MENU SPRING – SUMMER 2010

 

Cold entrees

 

13. Tartar of smoked salmon on salad with lemon vinaigrette, toast 1590,-

14. Cold goose-liver in its own grease, fresh vegetables and white bread 1190,-

 

Soups

 

15. Broth with liver dumplings, with vermicelli, with semolina noodles or with pancake-stripes 480,-

16. Leek cream soup with rosemary croutons 590,-

17. Cold raspberry soup with cinnamon curd foam 590,-

18. Knuckle of ham bean soup in a bowl 650,-

 

Warm entrees

 

19. Trout fillet Szilvásvárad style with grilled vegetables and basil-tomato ragout 1390,-

20. Pancake stuffed with meat Hortobágy style (a real evergreen) 790,-

 

Light salads

 

21. Seed breaded fried stripes of pike perch, fresh salad with dill dressing 1490,-

22. Colourful salad plate with bacon and oyster mushroom 1250,-

23. Sesame-seed coated fried stripes of turkey, fresh salad and yoghurt dressing 1390,-

24. Caesar salad with grilled breast of chicken and grated cheese 1290,-

25. Chef’s Salad 890,-

26. Greek Salad 890,-

 

Dishes of fish

 

27. Bream from Lake Balaton, fresh mixed salad and in peal baked potatoes 1550,-

28. Catfish stew seasoned with paprika, bacon-curd cheese pasta 1990,-

29. Grilled salmon, chard potatoes and sauce Hollandaise  2490,-

30. Garlic shrimps spit, pesto tagliatelle 2490,-

31. Butter breadcrumbs roasted plaice, creamy spinach and potatoes 2100,-

 

Dishes of poultry

 

32. Paprika chicken stew with home-made dumplings 1490,-

33. Breast of turkey gratinated with Camembert, basil Gnocchi and peas 1990,-

34. Breast of turkey steak, ragout of prunes and mashed potatoes 1950,-

35. Seasoned breast of pullet spit, Mediterranean risotto 1890,-

36. Grilled slices of goose liver, hazel-nut rice and baked apple 2800,-

 

Dishes of pork

 

37. Pork médaillons with hat of aubergine and cheese, Rösti and spicy tomato sauce 1990,-

38. Garlic barbecued Mangalica-pork, green salad and steak-potatoes 1980,-

39. A bit of Sárvár delicacies with pepper and tomato stew (letcho) and rice 1960,-

40. Roast Lubi style, paprika sauce and dill dumplings 1890,-

 

Dishes of veal and beef

 

41. Rumpsteak Parmesan crust, in foil baked potato and Chile-beans 2350,-

42. Veal Picatta with Pesto Tagliatelle 2950,-

43. Stripes of sirloin Stroganoff style, egg dumplings 2150,-

44. Grilled calf’s liver, mustard-sour cream potatoes and baked onions 1590,-

45. Fillet of sirloin with tomato-mozzarella gratin, mushroom rice and green asparagus 2650,-

 

Dishes of game and lamb

 

46. Steamed leg of deer, home-made croquettes and Burgund sauce 2650,-

47. Paprika deer stew Őrség style, roasted potato-flour garnish Vas County style 1690,-

48. Forrest mushroom ragout of lamb with vegetables on potato fried dough (langosh) with seasoned sour cream 1990,-

49. Knuckle of lamb, bacon polenta and tomato-forest mushroom ragout 2850,-

 

Vegetarian dishes

 

50. Seed-breaded fried celery slices with wild garlic potatoes 950,-

51. Spaghetti with tuna-fish sauce and green herbs, chips of parmesan 1690,-

52. Vegetable omelette with smoked cheese and parsley potatoes 980,-

 

Dishes for children

 

53. Breaded cutlet with Smiley potatoes 890,-

54. Crispy fish fingers with steamed rice 790,-

55. Small portion of spaghetti Bolognese 790,-  

 

Traditional dishes

 

56. Breast of turkey Kiev style, mixed garnish 1790,-

57. Cordon Bleu of turkey, French fries and mayonaise maize 1790,-

58. Breast of turkey fried coated in batter on vegetable risotto 1490,-

59. Breaded fillet of pork Viennese style, mixed garnish 1650,-

60. Fried breaded roses of brain with rice and Tartar sauce 1190,-

61. Braised steak with fried onions and baked potatoes 1980,-

62. Grill-concert richly garnished 1990,-

 

National Evergreens

 

63. Fiery kettle goulash 890,-

64. Bean soup Jókai style with fried Debrecen sausage 990,-

65. Paprika veal stew with home-made dumplings 1980,-

66. Hungarian stew made of leg of beef, served with dumplings 1490,-

67. Fish-soup from the river Rába with catfish or carp, if you prefer with giblets too 1750,-/1590,-/1850,-

 

Pickles

68. Home-made mixed pickles, apple-paprika, beet-root, gherkins 490,-

 

Salads with vinegar – oil dressing

69. Tomato, cucumber, lettuce, cabbage, mixture 550,-

 

Desserts

70. Sponge cake Somló style, rum-chcolate flavouring 650,-

71. Pancake with ice-cream, chocolate sauce and roasted almonds 750,-

72. Fresh fruit salad with orange juice and oil seeds 650,-

73. Warm soufflé with cranberry pouring and whipped cream 690,-

74. Dessert comporition Várkapu style 790,-

 

Cheeses
 

75. Taste of different sorts of cheese with white bread 1590,-